What food can evoke the feeling of spring? I've been thinking about it for a long time. I want to find the ingredients that can represent spring. One day, I took a routine walk after supper. Suddenly I got inspiration. The color of spring is gre... ...
Squid is my son's big love. There is no oven at home. It's mainly Korean squid and hot pot. After losing a small oven, there are many flavors. Roasted squid ~ ` ~ I went to the supermarket at the weekend and saw that squid is on special offer. I... ...
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Do it for the first time
Simple and gorgeous breakfast ~
May day doesn't go out ~ the best match for a small movie and popcorn ~
I like potatoes all the time. No matter the shredded potatoes or potato chips, or potato chips. Potatoes are rich in protein and vitamins. It's mainly low in calories. It's rich in carbohydrates. It can provide people with calories. Tomato has t... ...
My friend gave me a mushroom that day So This vegetarian dish appears Dinner is also a good choice
In early summer, a large number of strawberries are on the market. Fresh strawberries are not suitable for preservation when they are bought home. They are simply made into pudding. Q-bombs are not sweet and greasy. They are very suitable for de... ...
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
It's humid in spring. If you lurk in your body for a long time, you may become a wet man when you suffer from internal injury. Add corn into the ingredients. Corn can nourish the stomach, dehumidify and improve the water. It is very suitable for... ...
When I was a child, my father always made my favorite dishes in the kitchen. When I was at school, I would send my raincoat to the classroom in rainy days. When I was at work, I would count the time when I was off work. The food I prepared early... ...
Pig blood is eaten once a week on average. It can go to dust.